111 Melbourne Street
South Brisbane QLD 4101
Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Drawing inspiration from his extensive journeys through Asian culinary landscapes, Chef Brendon has curated a menu that tantalizes the taste buds with authentic flavours from Hong Kong, Taiwan, and Korea.
Chu the Phat, as the enchanting sibling to the iconic Madame Wu, is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.
Renowned culinary expert Brendon Barker, the Executive Head Chef, channels his deep-seated passion and fascination for Asian cuisine, drawing inspiration from his extensive travels to destinations like Hong Kong, Taiwan, and Korea. With a commitment to authentically capturing the essence of each region’s culinary traditions, Chef Brendon has dedicated numerous years to immersing himself in the intricacies of Asian gastronomy.
Originally hailing from Cairns, Brendon embarked on a journey of culinary exploration by relocating to Melbourne in his early 20s. The allure of a Sunshine Beach restaurant later beckoned him back to Queensland. Subsequently, the compelling opportunity to spearhead the opening of Madame Wu presented itself. As the culinary sibling to the iconic Madame Wu, Chu the Phat added another illustrious feather to Brendon Barker’s cap, solidifying his presence as a driving force behind the success of notable restaurants in Brisbane.
